"Step into the rich world of Japanese cuisine, where tradition meets flavor. From soul-warming broths to delicate sweets, explore these authentic recipes and bring a taste of Japan to your table!"
Ingredients: Eggs, dashi broth, soy sauce, mirin, shiitake mushrooms, shrimp, kamaboko (fish cake), scallions.
Process: Whisk eggs with dashi, soy sauce, and mirin. Pour into cups with prepared ingredients, steam until set, and serve warm.
Ingredients: Thinly sliced beef, tofu, napa cabbage, mushrooms, dipping sauces (ponzu, sesame sauce).
Process: Dip thin beef slices into simmering broth, cook briefly, enjoy with vegetables and dipping sauces.
Ingredients: Soba noodles, dashi-based dipping sauce, nori (seaweed), green onions, wasabi.
Process: Cook and chill soba noodles, serve with dipping sauce and garnishes.
Ingredients: Thinly sliced beef, soy sauce, sugar, mirin, tofu, vegetables, udon noodles.
Process: Simmer beef and vegetables in a sweet soy-based sauce, dip in beaten egg, enjoy.
Ingredients: Thick wheat noodles, pumpkin, miso, dashi, napa cabbage.
Process: Simmer hearty noodles and vegetables in a miso-based broth.
Ingredients: Unagi (grilled eel), tare sauce (soy sauce, mirin, sugar), rice.
Process: Grill eel with tare sauce, serve over steamed rice.
Ingredients: Cooked rice, green tea or dashi, toppings (grilled salmon, nori, sesame seeds).
Process: Pour tea or broth over rice, garnish with toppings.
Ingredients: Warabi starch, sugar, kinako (roasted soybean flour), kuromitsu (brown sugar syrup).
Process: Cook starch mixture, chill, coat in kinako, drizzle with syrup.
Ingredients: Flour, eggs, sugar, honey.
Process: Whisk ingredients, bake until fluffy, slice and serve.
Ingredients: Silken tofu, soy sauce, grated ginger, green onions, bonito flakes.
Process: Chill tofu, top with garnishes, drizzle with soy sauce.
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Ichiban Eats
Ichiban Eats Café 2-12-２２ Minamisenba, Japan
+81 06-6251-2111
Monday - Friday: 9:00 AM - 6:00 PM
Saturday - Sunday: Closed